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Smoked trout salad


Smoked trout salad Recipe

Ingredients:
  • 120g bag salad leaves (rocket, spinach and watercress is a good mix)
  • 250g small new potatoes , boiled and halved
  • 8-10 radishes , trimmed and quartered
  • 175g cooked beetroot , drained and cut into wedges
  • 2 smoked trout fillets (125g pack)
  • 1 tsp hot horseradish sauce
  • 2 tbsp half-fat crme frache
  • splash of milk
Directions:
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