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Smoked trout salad
- 120g bag salad leaves (rocket, spinach and watercress is a good mix)
- 250g small new potatoes , boiled and halved
- 8-10 radishes , trimmed and quartered
- 175g cooked beetroot , drained and cut into wedges
- 2 smoked trout fillets (125g pack)
- 1 tsp hot horseradish sauce
- 2 tbsp half-fat crme frache
- splash of milk
Directions:View on BBC Good Food
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