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Smoked trout pt & pitta crisps


Smoked trout pt & pitta crisps Recipe

Ingredients:
  • 4 pitta breads
  • 2 tbsp olive oil
  • 240g hot-smoked trout fillets
  • 200ml reduced fat soured cream
  • 1 tbsp chopped gherkins
  • 2 tbsp chopped dill , plus extra for sprinkling
Directions:
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