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Smoked trout fish pies


Smoked trout fish pies Recipe

Ingredients:
  • 1 tbsp butter
  • 3 tbsp flour
  • 350ml full-fat milk
  • 1-2 tbsp creamed horseradish (optional)
  • small bunch dill , chopped
  • 1 large bunch spring onions , chopped
  • zest 1 lemon
  • 2 x 175g packs smoked trout fillets, any skin and bones removed, flaked into big chunks
  • 450g leftover mashed potatoes
Directions:
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