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Smoked trout fish pies
- 1 tbsp butter
- 3 tbsp flour
- 350ml full-fat milk
- 1-2 tbsp creamed horseradish (optional)
- small bunch dill , chopped
- 1 large bunch spring onions , chopped
- zest 1 lemon
- 2 x 175g packs smoked trout fillets, any skin and bones removed, flaked into big chunks
- 450g leftover mashed potatoes
Directions:View on BBC Good Food
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