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Smoked trout fish cakes with mushy peas


Smoked trout fish cakes with mushy peas Recipe

Ingredients:
  • 600g potatoes , diced
  • 2 tbsp hot horseradish (we used English Provender)
  • 200g smoked trout fillets, flaked
  • zest and juice 1 lemon , plus extra lemon wedges to serve
  • 25g plain flour
  • 400g frozen peas
  • 100ml 3 and a half fl oz hot vegetable stock
  • 1 tbsp vegetable oil
Directions:
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