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Smoked trout, beetroot & horseradish flatbread


Smoked trout, beetroot & horseradish flatbread Recipe

Ingredients:
  • 4 flatbreads
  • olive oil , for brushing
  • 2 tbsp creamed horseradish
  • 2 tbsp crme frache
  • small bunch dill , chopped, picked into small fronds
  • squeeze lemon juice , plus a pinch of zest
  • 3 cooked beetroot (not in vinegar), very thinly sliced
  • 4 smoked trout fillets, broken into large flakes
  • mixed salad leaves , to serve (optional)
Directions:
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