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Smoked trout & potato wedges


Smoked trout & potato wedges Recipe

Ingredients:
  • 500g Maris Piper potatoes , cubed
  • 100g bag baby spinach
  • zest and juice 1 lemon
  • 140g smoked trout fillet, flaked
  • 1 tbsp capers
  • 1 tbsp chopped dill
  • 140g breadcrumbs , from stale bread
  • 1 tbsp sunflower oil
  • lemon wedges and tartare sauce, to serve
Directions:
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