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Smoked trout & horseradish pt
- 140g cream cheese
- 1 tsp creamed horseradish
- zest and juice lemon
- 1 tbsp finely chopped dill , plus extra fronds to serve
- 2 smoked trout fillets
- 500g rye bread , sliced, to serve
- 1 Baby Gem lettuce , leaves separated, to serve
Directions:View on BBC Good Food
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