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Smoked trout & cucumber open sandwiches
- 125g pack skinless hot-smoked trout fillets
- a 250g tub Quark
- -1 tsp horseradish sauce
- squeeze lemon juice
- 2 thick slices granary bread
- cucumber , sliced
- 25g watercress
- 2 handfuls cherry tomatoes , to serve
Directions:View on BBC Good Food
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