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Smoked trout & asparagus Nioise


Smoked trout & asparagus Nioise Recipe

Ingredients:
  • 500g baby new potatoes , halved
  • 125g asparagus tips
  • 12 quail eggs
  • 5 tbsp extra-virgin olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 1 garlic clove , crushed
  • 4 fillets smoked trout , roughly broken into large pieces
  • 2 handfuls black olives
Directions:
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