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Smoked trout & Jersey Royal salad
- 800 g Jersey Royals or other new potatoes, scrubbed
- 2 tablespoons crme frache
- zest and juice of 1 lemon
- 1 red onion, peeled and very finely sliced
- 1 small bunch fresh flat-leaf parsley, leaves picked and roughly chopped
- 100 g jar Delicia's capers, drained
- 1 punnet salad cress
- sea salt
- freshly ground black pepper
- 300 g lightly smoked trout, from
- , ask your fishmonger
Directions:View on Jamie Oliver
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