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Smoked salmon with prawns, horseradish cream & lime vinaigrette


Smoked salmon with prawns, horseradish cream & lime vinaigrette Recipe

Ingredients:
  • 1 tbsp crme frache
  • 1 tsp horseradish sauce
  • 4 slices smoked salmon
  • 10 large cooked prawns , peeled but tails left on
  • juice 1 lime , finely grated zest of
  • 1 tsp clear honey
  • tsp finely grated fresh root ginger
  • 2 tbsp light olive oil
  • 2 handfuls small leaf salad
Directions:
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