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Smoked salmon with lentil salad
- 175g Puy lentils
- 1 shallot , finely chopped
- 1 tbsp wholegrain mustard
- 2 tbsp white wine vinegar
- 6 tbsp good olive oil
- 3 eggs
- 2 tbsp dill , chopped, plus extra fronds to garnish
- 12 slices smoked salmon
Directions:View on BBC Good Food
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