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Smoked salmon with horseradish crme frache & beetroot


Smoked salmon with horseradish crme frache & beetroot Recipe

Ingredients:
  • 200ml tub crme frache
  • 3 tbsp hot horseradish sauce
  • 1 tbsp vodka (optional)
  • 2 tsp white wine vinegar
  • 2 tbsp olive oil
  • 1 tsp honey
  • 250g pack cooked beetroot (not in vinegar), finely diced
  • 8 large slices smoked salmon
  • 24 red chicory leaves
  • 60g baby rocket salad
  • few snipped dill sprigs
  • fingers of toast , to serve (optional)
Directions:
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