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Smoked salmon with clementines
- 600 g sliced smoked salmon, from
- , ask your fishmonger
- 2 bunches watercress or rocket, any thick stalks removed
- 3 punnets salad cress, snipped
- 10 clementines, 8 carefully peeled and thinly sliced and 2 juiced
- sea salt
- freshly ground black pepper
- extra virgin olive oil
- 1 lemon, cut into wedges
Directions:View on Jamie Oliver
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