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Smoked salmon with beetroot & vodka crme frache


Smoked salmon with beetroot & vodka crme frache Recipe

Ingredients:
  • 200ml tub crme frache
  • 3 tsp vodka
  • 2 tsp hot horseradish sauce
  • 6 slices smoked salmon
  • 250g pack small, cooked beetroot (not in vinegar), thinly sliced, then shredded
  • salmon caviar (optional)
  • few small, torn dill sprigs
Directions:
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