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Smoked salmon with Asian dressing
- 2 x 200g packs smoked salmon
- 2 large just-ripe avocados , peeled, stoned and diced
- cucumber , deseeded and diced
- handful coriander leaves
- 2 tbsp caster sugar
- 1 red chilli , deseeded and finely chopped
- zest 2 limes
- 4 tbsp lime juice
- 1 tbsp sesame oil
- 2 tbsp light soy sauce
Directions:View on BBC Good Food
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