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Smoked salmon, watercress & horseradish pasta
- 200g linguine
- 100-150g smoked salmon , cut into strips
- 1 lemon , zested and juiced
- 4 handfuls watercress , roughly chopped
- 2 tbsp horseradish sauce
- 2 tbsp half-fat crme frache
Directions:View on BBC Good Food
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