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Smoked salmon terrine
- 600g smoked salmon slices
- 600g cream cheese
- 150ml double cream
- zest and juice 1 lemon , thin wedges to serve
- 1 tbsp very finely chopped dill , plus a few fronds to serve
- 2 tbsp finely snipped chives
- a little oil , for greasing
- melba toast or toasted soda bread, to serve
Directions:View on BBC Good Food
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