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Smoked salmon souffls


Smoked salmon souffls Recipe

Ingredients:
  • 40g butter
  • 25g plain flour
  • 300ml milk
  • 85g Philadelphia cheese
  • 2 tsp chopped dill
  • 3 large eggs , separated
  • 85g smoked salmon , chopped
  • zest lemon
  • 6 tsp crme frache
  • 2 large slices smoked salmon
  • dill sprigs
Directions:
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