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Smoked salmon souffl tart


Smoked salmon souffl tart Recipe

Ingredients:
  • x 375g pack shortcrust pastry
  • 50g plain flour , plus extra for dusting
  • 50g butter
  • 300ml milk
  • 3 large eggs , separated
  • zest lemon
  • 1 tbsp chopped dill , plus a little extra
  • 100g pack smoked salmon slices
  • 150g pack crumbly goat's cheese , diced
Directions:
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