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Smoked salmon salad with crab dressing
- 100g tub fresh crabmeat
- 2 tbsp mayonnaise
- good pinch cayenne pepper
- tbsp lemon juice
- 1 tbsp olive oil
- 6 small slices smoked salmon
- 2 small handfuls curly endive
- 8 cherry tomatoes , halved
- 1 avocado , peeled, stoned and thickly sliced
- 1 small shallot , thinly sliced
- few rocket leaves, to serve
- toast (optional)
Directions:View on BBC Good Food
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