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Smoked salmon rolls


Smoked salmon rolls Recipe

Ingredients:
  • 2 large free-range eggs
  • 120 g plain flour
  • 180 ml milk
  • 8 tablespoons olive oil
  • sea salt
  • freshly ground black pepper
  • butter, for frying
  • 150 ml crme frache
  • 1 small bunch fresh chives
  • 200 g smoked salmon, from
  • , ask your fishmonger
  • 2 tablespoons lemon juice
Directions:
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