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Smoked salmon pasta with rocket, red onion & capers
- 150g smoked salmon , sliced into strips
- half a red onion , very finely sliced
- 1 lemon , zested and juiced
- 4 handfuls of rocket
- 2 tbsp small capers , rinsed and gently patted dry
- 250g short pasta , gigli or riccioli work well
Directions:View on BBC Good Food
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