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Smoked salmon parcels with fennel & walnut salad
- 350g smoked salmon
- 1 fennel bulb with fonds
- 2 rounded tbsp crme frache
- 3 tbsp lemon juice
- 5 tbsp walnut oil
- few crisp lettuce leaves, Batavia or Little Gem
- 25g walnuts , roughly chopped
Directions:View on BBC Good Food
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