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Smoked salmon pancakes with lemon & caper crme frache
- 300g plain flour
- 2 tsp baking powder
- 3 tsp chopped chives
- 4 spring onions , finely chopped
- 300ml milk
- 50g butter , melted and cooled
- 2 eggs , beaten
- 200g smoked salmon
- 6 tbsp crme frache
- 1 lemon , juiced
- 2 tbsp nonpareil capers , rinsed
- 2 tbsp chopped dill
Directions:View on BBC Good Food
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