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Smoked salmon on rye with caper soured cream


Smoked salmon on rye with caper soured cream Recipe

Ingredients:
  • 142ml carton soured cream
  • 1 tbsp capers , rinsed and sliced
  • 8 slices of rye bread
  • 2 large gherkins , roughly chopped
  • 100g smoked salmon or gravadlax
  • 1 bag mixed green leaves , dressed with vinaigrette
  • 1 lemon , cut into wedges
Directions:
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