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Smoked salmon kedgeree
- 300g basmati rice
- 8 eggs
- 400g pack sliced smoked salmon
- knob of butter
- 450g red onions , sliced
- 8 garlic cloves , sliced
- large knob of fresh ginger , peeled and chopped
- 1 tsp each fennel and cumin seeds
- 6 cardamom pods
- 4 bay leaves
- 1 tbsp tomato pure
- 1 heaped tsp curry powder
- large bunch coriander , leaves reserved, stalks chopped
- 1l chicken stock , preferably fresh
- 284ml tub double cream
Directions:View on BBC Good Food
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