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Smoked salmon kedgeree


Smoked salmon kedgeree Recipe

Ingredients:
  • 300g basmati rice
  • 8 eggs
  • 400g pack sliced smoked salmon
  • knob of butter
  • 450g red onions , sliced
  • 8 garlic cloves , sliced
  • large knob of fresh ginger , peeled and chopped
  • 1 tsp each fennel and cumin seeds
  • 6 cardamom pods
  • 4 bay leaves
  • 1 tbsp tomato pure
  • 1 heaped tsp curry powder
  • large bunch coriander , leaves reserved, stalks chopped
  • 1l chicken stock , preferably fresh
  • 284ml tub double cream
Directions:
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