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Smoked salmon kedgeree
- 1 small onion , halved and sliced
- 1 tsp curry powder
- 150g basmati rice
- 300ml chicken stock or vegetable stock
- 3 eggs
- 70g smoked salmon , torn into pieces
- small bunch parsley , chopped
- 1 lemon , juiced, other cut into wedges
Directions:View on BBC Good Food
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