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Smoked salmon, horseradish & cress toasts


Smoked salmon, horseradish & cress toasts Recipe

Ingredients:
  • teaspoon creamed horseradish
  • small tub crme frache
  • 1 small pinch sea salt
  • 1 small pinch freshly ground black pepper
  • 1 squeeze lemon juice
  • 1 loaf ciabatta
  • extra virgin olive oil
  • 300 g smoked salmon, from
  • , ask your fishmonger
  • punnet cress
  • extra virgin olive oil
  • 1 squeeze lemon juice
Directions:
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