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Smoked salmon, herb & cream cheese stacks
- 6 tbsp mascarpone
- 1 tbsp capers , rinsed and drained and chopped
- 2 tbsp chives , chopped , plus extra for decoration
- 1 lemon , juiced and zested
- 8 thin slices wholemeal bread
- 4-6 slices smoked salmon
Directions:View on BBC Good Food
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