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Smoked salmon gateau

Smoked salmon gateau Recipe

  • 700g pre-sliced smoked salmon
  • 350g full-fat soft cream cheese
  • 1 heaped tsp mignonette pepper (coarsely ground black peppercorns)
  • 284ml carton whipping cream
  • juice of half a lemon
  • 1 heaped tbsp very finely chopped shallot
  • tsp demerara sugar
  • 50ml brandy
  • 100ml crme frache
  • 1 heaped tsp Dijon mustard
  • squeeze of lime juice
  • 50ml olive oil
  • leaves from a few sprigs of fresh dill
  • 8 watercress sprigs
  • extra virgin olive oil
  • lime wedges
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