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Smoked salmon gateau
- 700g pre-sliced smoked salmon
- 350g full-fat soft cream cheese
- 1 heaped tsp mignonette pepper (coarsely ground black peppercorns)
- 284ml carton whipping cream
- juice of half a lemon
- 1 heaped tbsp very finely chopped shallot
- tsp demerara sugar
- 50ml brandy
- 100ml crme frache
- 1 heaped tsp Dijon mustard
- squeeze of lime juice
- 50ml olive oil
- leaves from a few sprigs of fresh dill
- 8 watercress sprigs
- extra virgin olive oil
- lime wedges
Directions:View on BBC Good Food
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