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Smoked salmon, dill & onion tart


Smoked salmon, dill & onion tart Recipe

Ingredients:
  • plain flour , for rolling out pastry
  • 375g pack puff pastry
  • 1 medium red onion , thinly sliced into rings
  • 1 tbsp olive oil
  • zest 1 lemon , plus juice lemon
  • 5 tbsp crme frache
  • 200g smoked salmon , sliced into pieces
  • 2 tsp capers , drained
  • 20g pack dill , chopped
Directions:
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