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Smoked salmon, dill & lemon pat


Smoked salmon, dill & lemon pat Recipe

Ingredients:
  • 150g smoked salmon , trimmings are fine
  • 200g tub soft cheese
  • 1 tbsp crme frache , only if you have some
  • juice half a lemon
  • small bunch dill or chives , chopped
  • breadsticks or granary toast, to serve
Directions:
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