Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Smoked salmon, dill & lemon pat
- 150g smoked salmon , trimmings are fine
- 200g tub soft cheese
- 1 tbsp crme frache , only if you have some
- juice half a lemon
- small bunch dill or chives , chopped
- breadsticks or granary toast, to serve
Directions:View on BBC Good Food
Why don't we display directions?