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Smoked salmon & ricotta wraps
- 4 tortilla wraps
- 4 large tablespoons of fresh sheep ricotta
- rucola leaves, cleaned, about 50 to 60 gr in total
- fresh basil leaves, cleaned, 3 basil leaves per wrap, torn in pieces / so 12 basil leaves for 4 wraps
- smoked salmon: about 150 to 200 gr for 4 wraps
Directions:View on BBC Good Food
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