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Smoked salmon & lemon risotto
- 1 onion , finely chopped
- 2 tbsp olive oil
- 350g risotto rice , such as Arborio
- 1 garlic clove , finely chopped
- 1l boiling vegetable stock
- 170g pack smoked salmon , three-quarters chopped
- 85g mascarpone lite
- 3 tbsp flat-leaf parsley , chopped
- grated lemon zest , plus squeeze of juice
- handful rocket
Directions:View on BBC Good Food
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