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Smoked salmon & chive pt
- 200g tub cream cheese or soft cheese (light if you prefer)
- 1 tbsp horseradish cream
- melba toast or mini oatcake biscuits , to serve
- 200g smoked salmon , finely chopped
- 4 tbsp chives , finely chopped
- 1 halved lemon
Directions:View on BBC Good Food
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