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Smoked salmon & celeriac dauphinoise


Smoked salmon & celeriac dauphinoise Recipe

Ingredients:
  • 1 lemon , juice only
  • 1 small celeriac , about 650g/1lb 7oz, peeled and quartered
  • 2 medium baking potatoes , peeled and thinly sliced
  • 2 x 125g packs smoked salmon
  • small handful fresh dill , chopped
  • 1 onion , finely sliced
  • 284ml carton double cream
Directions:
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Rank

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