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Smoked salmon & celeriac dauphinoise
- 1 lemon , juice only
- 1 small celeriac , about 650g/1lb 7oz, peeled and quartered
- 2 medium baking potatoes , peeled and thinly sliced
- 2 x 125g packs smoked salmon
- small handful fresh dill , chopped
- 1 onion , finely sliced
- 284ml carton double cream
Directions:View on BBC Good Food
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