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Smoked salmon & bean dip with crispy pittas
- 410g can cannellini beans , rinsed and drained
- 200g tub Greek yogurt
- 225g pack smoked salmon trimmings
- 1 tbsp chopped fresh dill
- 1 tbsp lemon juice
- 6 pitta bread
- 2 tbsp olive oil
- sea salt flakes
- 2 tbsp chopped fresh dill
- 2 bunches of radishes
Directions:View on BBC Good Food
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