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Smoked salmon & bean dip with crispy pittas


Smoked salmon & bean dip with crispy pittas Recipe

Ingredients:
  • 410g can cannellini beans , rinsed and drained
  • 200g tub Greek yogurt
  • 225g pack smoked salmon trimmings
  • 1 tbsp chopped fresh dill
  • 1 tbsp lemon juice
  • 6 pitta bread
  • 2 tbsp olive oil
  • sea salt flakes
  • 2 tbsp chopped fresh dill
  • 2 bunches of radishes
Directions:
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