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Smoked salmon & avocado terrines


Smoked salmon & avocado terrines Recipe

Ingredients:
  • sunflower oil , for greasing
  • 300g and 150g pack thinly sliced smoked salmon
  • 100g pack Chevre or other mild goat's cheese , broken into small pieces
  • 3 tbsp snipped chives
  • 3 large ripe avocados , peeled, stoned and finely chopped
  • 3 tbsp lemon juice
  • sweet chilli sauce , for drizzling
  • salad leaves and vinaigrette, to serve
Directions:
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