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Smoked salmon & asparagus fettuccine
- 200g fettuccine
- 100g asparagus tips
- olive oil
- 1 garlic clove , sliced
- 6 tbsp half-fat crme frache
- 1 lemon , zested, plus a squeeze of juice
- 160g pack hot-smoked salmon , broken into rough pieces
Directions:View on BBC Good Food
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