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Smoked mackerel with quick grilled ratatouille
- aubergine , halved lengthways and cut into strips
- courgette , cut into strips lengthways
- 2 red peppers , cut into strips lengthways
- 2 large tomatoes , cut into quarters
- extra-virgin olive oil
- lime , juiced
- 50g rocket
- 4 smoked mackerel fillets, broken into large pieces
Directions:View on BBC Good Food
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