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Smoked mackerel with herb spelt & horseradish dressing
- 100g pearled spelt
- small red onion , finely sliced
- 1 lemon , juiced
- 2 eggs
- cucumber , seeds scooped out and sliced
- small bunch flat-leaf parsley , chopped
- small bunch dill , chopped
- 200g smoked mackerel , skin discarded and flaked
- 2 tbsp mayonnaise
- 1 tbsp horseradish sauce
Directions:View on BBC Good Food
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