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Smoked mackerel with herb & beet couscous
- 100g couscous
- 1 tsp horseradish sauce
- 150g pot 2% fat Greek yogurt
- cucumber , deseeded and cut into cubes
- 20g pack dill , roughly chopped
- 20g pack mint , roughly chopped
- small red onion , finely chopped
- juice 1 lemon
- 1 tbsp olive oil
- 250g pack cooked beetroot , cut into cubes
- 250g pack peppered smoked mackerel fillets
Directions:View on BBC Good Food
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