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Smoked mackerel with herb & beet couscous


Smoked mackerel with herb & beet couscous Recipe

Ingredients:
  • 100g couscous
  • 1 tsp horseradish sauce
  • 150g pot 2% fat Greek yogurt
  • cucumber , deseeded and cut into cubes
  • 20g pack dill , roughly chopped
  • 20g pack mint , roughly chopped
  • small red onion , finely chopped
  • juice 1 lemon
  • 1 tbsp olive oil
  • 250g pack cooked beetroot , cut into cubes
  • 250g pack peppered smoked mackerel fillets
Directions:
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Rank

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