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Smoked mackerel salad with beetroot & horseradish dressing


Smoked mackerel salad with beetroot & horseradish dressing Recipe

Ingredients:
  • 150g bag baby salad leaves
  • 300g/10oz pack smoked mackerel fillets, skinned and flaked
  • 4 tbsp horseradish cream
  • 3 small shallots , finely sliced into rings
  • 4 tbsp red wine vinegar
  • 4 cooked, peeled beetroot , 2 finely diced, 2 sliced into 18 slices
  • 8 tbsp olive oil
Directions:
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