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Smoked mackerel pt with French bread & horseradish
- 25g unsalted butter , melted
- zest lemon
- 160g pack smoked mackerel (split fillets), skinned
- 1 spring onion , roughly chopped
- 15g unsalted butter , plus extra to serve
- 1 tsp hot horseradish sauce, plus extra to serve
- 1 tsp finely chopped flat-leaf parsley , plus a few leaves
- French bread , to serve
Directions:View on BBC Good Food
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