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Smoked mackerel pt with French bread & horseradish


Smoked mackerel pt with French bread & horseradish Recipe

Ingredients:
  • 25g unsalted butter , melted
  • zest lemon
  • 160g pack smoked mackerel (split fillets), skinned
  • 1 spring onion , roughly chopped
  • 15g unsalted butter , plus extra to serve
  • 1 tsp hot horseradish sauce, plus extra to serve
  • 1 tsp finely chopped flat-leaf parsley , plus a few leaves
  • French bread , to serve
Directions:
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