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Smoked mackerel pate with griddled toast & cress salad


Smoked mackerel pate with griddled toast & cress salad Recipe

Ingredients:
  • 400 g smoked mackerel, from
  • , ask your fishmonger
  • 200 g low-fat cream cheese
  • 3 lemons
  • 1 small bunch fresh flat-leaf parsley, leaves picked
  • 2 small punnets cress, snipped
  • 2 sticks celery, finely sliced, plus some of the celery leaves
  • extra virgin olive oil
  • 6 slices bread
Directions:
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