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Smoked mackerel, lemon & herb pt
- 250g smoked mackerel , skin and bones removed, flaked
- 200g cream cheese
- 1 lemon , zested and juiced
- 1-2 tbsp creamed horseradish , to taste
- parsley and chives chopped to make 2 tbsp each
- Melba toast or slices of toasted brioche to serve
Directions:View on BBC Good Food
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