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Smoked mackerel, lemon & herb pt


Smoked mackerel, lemon & herb pt Recipe

Ingredients:
  • 250g smoked mackerel , skin and bones removed, flaked
  • 200g cream cheese
  • 1 lemon , zested and juiced
  • 1-2 tbsp creamed horseradish , to taste
  • parsley and chives chopped to make 2 tbsp each
  • Melba toast or slices of toasted brioche to serve
Directions:
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