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Smoked mackerel dip


Smoked mackerel dip Recipe

Ingredients:
  • 250g smoked mackerel fillets, skinned and finely flaked
  • 142ml tub soured cream
  • bunch spring onions , trimmed and finely chopped
  • 4 tsp horseradish
  • selection of crunchy raw vegetable , to serve
Directions:
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