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Smoked mackerel & horseradish cups
- 100g cottage cheese
- 1 tbsp creamed horseradish
- 50ml soured cream
- 3 smoked mackerel fillets
- small handful chives , chopped
- juice lemon , plus lemon halves, to serve
- 12 large white or red chicory leaves
Directions:View on BBC Good Food
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