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Smoked haddock with tomatoes & chive dressing
- 2 tbsp white wine vinegar
- 1 bay leaf
- 1 fillet undyed smoked haddock , trimmed into two neat portions
- 200g cooked plain new potatoes , sliced
- 3 ripe tomatoes , sliced
- 1 shallot , finely chopped
- 3 tbsp olive oil
- 2 tsp Dijon mustard
- small bunch chives , finely chopped
Directions:View on BBC Good Food
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